Wednesday, February 3, 2010

Meat and Poultry 2/3/10 - 2/9/10

It is Wednesday so start your Shabbos meal planning.

What is on sale in the Glatt Mart meat department?
Apricot Chicken Legs 1lb ($2.99)
Beef Rib Bones 1lb ($3.99)
Boneless Beef Spare Ribs 1lb ($9.99)
Dark Meat Chicken Ground 1lb ($4.99)
Family Pack Chuck Ground Beef 1lb ($3.69)
Family Pack Rib Steak 1lb ($10.99)
Galil Chicken Quartered 1lb ($1.79)
Galil Chickens One Eights 1lb ($1.79)
Galil Chickens Whole 1lb ($1.79)
Ginger Teriyaki Chicken Cutlets 1lb ($5.99)
Ground Turkey Breast 1lb ($4.99)
Semi-Boneless Chuck 1lb ($5.69)
Shoulder London Broil 1lb ($7.99)
Sino Steak 1lb ($10.99)
Glatt Mart lists all their weekly sales here.

Moisha's circular is listing the following:
Vineland
Chicken Drumsticks 1.99lb
Chicken Thighs 1.59lb
Chicken Cutlets 2.99lb

Mehadrin
Chicken Cutlets 2.99lb
Chicken Legs 1.79lb
Dark Chicken Cutlets 3.99lb

London Broil/Shoulder Steak/Silver Tip Roast 5.99lb
Chulent Meat or 2nd Cut Brisket 5.49lb
Family Pack Ground Beef 3.99lb
Moisha's full circular is available here.

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